Wholesome Yogurt Granola Cups
These wholesome yogurt granola cups are a delightful and nutritious treat, perfect for breakfast or a snack. Packed with oats, fruits, and topped with creamy Greek yogurt, they are both satisfying and easy to make.
Equipment
- muffin tin
Ingredients
Granola Base:
- 1 medium banana mashed
- 1.5 cups rolled oats
- 0.25 cup honey
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- salt to taste
Toppings:
- Greek yogurt
- strawberry sliced
- blueberry
- mango diced
- pineapple diced
- kiwi
- banana sliced
- dark chocolate chips
Instructions
- Begin by mashing the banana in a large bowl.
For Granola Base:
- Combine the mashed banana with rolled oats, honey, vanilla, cinnamon, and a sprinkle of salt until the mixture is well integrated.
- Prepare a muffin tin by greasing it and fill each compartment with the granola mixture, pressing down firmly to create a crust.
- Place the muffin tin in the refrigerator to chill for about one hour.
- Preheat the oven to 350°F (180°C) and bake the cups for 30 minutes or until they turn golden brown. After baking, allow them to cool completely.
To Serve:
- Once the cups have cooled, spoon Greek yogurt into each one and top with your choice of fruits and dark chocolate chips.
- Savor your nutritious and delicious yogurt granola cups!