Zucchini Alfredo Bake
Enjoy the comforting flavors of Zucchini Alfredo Bake, a family-inspired recipe that’s creamy, cheesy, and irresistibly delicious.
Ingredients
- 3 small zucchini sliced into 1/2-inch thick rounds
- 1 pound fresh mushrooms diced
- 1 cup shredded mozzarella cheese
- 2 cups prepared alfredo sauce
- 1 teaspoon olive oil
- 1 teaspoon salt or to taste
Instructions
- Preheat your oven to 350°F. Lightly grill or broil the zucchini rounds until they are tender and slightly browned on both sides. Arrange them in a single layer at the bottom of a baking dish.
- Heat a skillet over medium heat, add olive oil, and sauté the diced mushrooms until they are golden and cooked through. Season with salt, then spread the mushrooms evenly over the zucchini.
- Pour the alfredo sauce evenly over the zucchini and mushrooms, making sure everything is well-coated. Sprinkle the shredded mozzarella cheese on top.
- Bake the dish in the preheated oven for approximately 15 minutes, or until the cheese is melted, bubbly, and lightly browned on top.
- Serve immediately, enjoying the gooey, melted cheese while it's hot.