Since I had Fried Rice the first time when I was a child, I am in love with it! About 10 years ago I bought a Wok only to be able to make good fried rice at home! I had to figure out, that fried rice in the US is made different than in Germany. Click here to continue reading…

Who would have thought, that a different shape would make such a big difference! Let me tell you, with rolling your hamburger meat into a sausage, you get way more flavor out of it and you feel like eating more meat, than you actually do. The juices stay in the sausage, so you will never Click here to continue reading…

Let’s be honest, this cake already looks gorgeous! What else can I say about this cake – it’s delicious, easy to make and definitely an eye catcher! The vanilla cake bottom just fits perfectly to the berry gelatine fusion and finished with vanilla cream and some fresh berries no one can resist this cake! For Click here to continue reading…

First of all I want to mention that the recipe you see below is slightly changed up from the original. I only made half the crust and left half the sugar out of the filling. And since I don’t have sweetened coconut at home I added some powdered sugar on top of my unsweetened coconut Click here to continue reading…

Yes, I know, I have been doing quite a lot with lemons recently, but it’s just such a summertime fruit. I love how your house smells when you bake with it and I love the refreshing taste it brings to every dish (sweet or savory). This Whole Wheat Lemon Yogurt Loaf is perfect for breakfast Click here to continue reading…

What’s comfort food for you? For me Meatloaf is definitely one of the best comfort foods ever. It’s easy, it’s fast and it satisfies the whole family. You can eat it with any side or cold the next day on a slice of toast. I’ve got my Meatloaf recipe from my grandpa (like probably many Click here to continue reading…

It’s true, I love brown sugar! It has to be my favorite sugar ever. The texture, the flavor, the smell, the recipes call for you to pack it in (I mean really, pack in more sugar, sign me up) it is just sooooo good. Plus, it’s healthier then white sugar too right? People are always Click here to continue reading…

Cookies made with a brownie mix! Are you excited for this? These cookies are best slightly under done. they have a slightly crusty outside and a super gooey inside that is just amazing! Let’s bake some right now! We begin with placing cream cheese, soft butter, and vanilla in an electric mixing bowl. Cream together. Click here to continue reading…

My dad’s birthday is this month so I thought that I might be nice and make him something that is German Chocolatey, because he loves German Chocolate Cake! Of course, he is the only one in the family that likes German Chocolate Cake (leave a comment: do you love or hate German Chocolate Cake). So, Click here to continue reading…

I think you all are really going to love this recipe. It is light, fluffy, refreshing, zingy, and totally wonderful. The crust is a graham cracker crust, then there is a fluffy cream cheese layer, and then nestled in that layer is homemade lemon curd. It is so good. It would be great for a Click here to continue reading…