There’s something magical about the aroma of garlic and parmesan wafting through the kitchen—it’s like a warm hug on a chilly evening. I remember the first time I made these Air Fryer Garlic Parmesan Potatoes; it was a chilly Sunday afternoon, and my family had gathered at my house for a cozy lunch. We had spent the morning browsing the local farmers’ market, and the fresh produce inspired me to try something new.
As I set out the ingredients for these potatoes, my grandmother’s voice echoed in my mind. She was the queen of comfort food, always making sure that our home was filled with delicious smells and hearty meals. She used to say that the secret to a great dish was to cook with love, and that’s exactly what I aimed to do with these crispy, cheesy delights.
The air fryer was relatively new to me at the time, and I was excited to test it out for the first time. I remember the anticipation as I tossed the potatoes with olive oil, garlic, and a generous amount of parmesan. The air fryer worked its magic, turning the humble baby potatoes into crispy, golden morsels of goodness. Every five minutes, I’d shake the basket, and each time, the sizzle and the aroma grew more inviting. By the time the potatoes were ready, my kitchen smelled like a bustling Italian bistro, and my family couldn’t wait to dig in.
These Air Fryer Garlic Parmesan Potatoes quickly became a family favorite. They’re incredibly easy to make but packed with flavor—perfect for a quick weeknight dinner or a special weekend treat. The crispy exterior and tender interior are enhanced by the rich garlic and savory parmesan, creating a dish that’s both satisfying and comforting.
The beauty of this recipe lies in its simplicity. It’s an excellent example of how a few quality ingredients, prepared with care, can create something extraordinary. Whether you’re enjoying a casual meal with loved ones or preparing for a festive gathering, these potatoes are sure to be a hit. They remind me of the importance of cherishing these moments and sharing good food with the people we care about.
So, gather your ingredients and let your air fryer work its magic. As you savor these Garlic Parmesan Potatoes, think of it as a little taste of home, a reminder of the comforting meals shared with family and friends.
How to Make Air Fryed Garlic Parmesan Potatoes
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Ingredients
- 1 to 2 pounds baby potatoes (halved or quartered)
- 1 tablespoon olive oil
- 2-3 garlic cloves (finely minced)
- ½ teaspoon salt (to taste)
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper (to taste)
- ¼ teaspoon onion powder
- ½ cup freshly grated parmesan cheese (adjust to taste)
- Chopped chives (optional)
Directions
- Start by washing the baby potatoes thoroughly. Pat them dry with paper towels or a clean kitchen cloth. Cut the potatoes into halves or quarters based on their size.
- Preheat the air fryer to 390°F (200°C).
- In a large bowl, toss the potatoes with olive oil, minced garlic, garlic powder, onion powder, salt, and black pepper until they are evenly coated.
- Add half of the grated parmesan cheese to the bowl and toss again to combine.
- Spray the air fryer basket lightly with cooking spray. Arrange the seasoned potatoes in the basket and cook for 25 minutes, shaking the basket every 5 minutes to ensure even cooking.
- At around 20 minutes, sprinkle the remaining parmesan cheese over the potatoes and shake the basket again. Continue cooking for another 3 to 7 minutes, or until the potatoes are tender when pierced with a fork.
- Remove the potatoes from the air fryer and garnish with chopped chives, additional parmesan cheese, and extra salt and pepper if desired. Serve immediately and enjoy!
Storing Suggestion
Store leftover garlic parmesan potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or oven to restore their crispiness.
Cooking Tips
For extra flavor, consider adding a pinch of red pepper flakes or fresh herbs like rosemary or thyme. Ensure the potatoes are not overcrowded in the air fryer basket to allow for even cooking.
Serving Suggestions
These garlic parmesan potatoes make a great side dish for grilled meats, roasted chicken, or as a hearty snack. Pair them with a fresh salad or a dipping sauce like ranch or garlic aioli.
Ingredient Substitutions
For a lower-fat version, you can use cooking spray instead of olive oil. You can also substitute the parmesan cheese with nutritional yeast for a dairy-free option.
Seasonal Variations
In the fall, you can incorporate seasonal herbs like sage or add a dash of smoked paprika for a different flavor profile. In the summer, try using fresh basil or parsley for a lighter touch.
Allergen Information
This recipe contains dairy (parmesan cheese). For a dairy-free version, use a vegan cheese alternative or omit the cheese entirely.
FAQ:
How do I make sure the potatoes are crispy?
To ensure crispy potatoes, avoid overcrowding the air fryer basket and shake it periodically during cooking to promote even browning.
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes such as red or russet potatoes. Just cut them into similar-sized pieces for even cooking.
What if I don’t have an air fryer?
If you don’t have an air fryer, you can bake the potatoes in a preheated oven at 425°F (220°C) for about 30-35 minutes, tossing them halfway through for even crispness.
Can I make this recipe in advance?
While it’s best enjoyed fresh, you can prepare the potatoes in advance and reheat them in the air fryer or oven to regain their crispiness.
How do I reheat leftover garlic parmesan potatoes?
Reheat the potatoes in the air fryer at 350°F (175°C) for about 5-7 minutes or until they are heated through and crispy again.
Can I freeze the garlic parmesan potatoes?
Yes, you can freeze the cooked potatoes in an airtight container for up to 2 months. Reheat them in the air fryer or oven for best results.
Air Fryer Garlic Parmesan Potatoes
Ingredients
- 1 to 2 pounds baby potatoes halved or quartered
- 1 tablespoon of olive oil
- 2-3 garlic cloves finely minced
- ½ teaspoon of salt adjust to taste
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper adjust to taste
- ¼ teaspoon onion powder
- ½ cup of parmesan cheese freshly grated, adjust to taste
- Chopped chives optional
Instructions
- Thoroughly clean the baby potatoes, then dry them with paper towels or a kitchen cloth. Cut them into halves or quarters, depending on their size.
- Preheat your air fryer to 390°F.
- In a large mixing bowl, combine the potatoes with olive oil, minced garlic, garlic powder, onion powder, salt, and pepper, ensuring they are evenly coated.
- Add half of the grated parmesan cheese to the potatoes and toss well to mix.
- Lightly coat the preheated air fryer basket with cooking spray. Place the potatoes in the basket and cook for 25 minutes, shaking the basket every 5 minutes.
- Around the 20-minute mark, sprinkle the remaining parmesan over the potatoes and give the basket another shake. Continue cooking for an additional 3 to 7 minutes, or until the potatoes are tender when pierced with a fork.
- Remove the potatoes from the air fryer, and garnish with chopped chives, extra parmesan, and additional salt and pepper if desired. Serve immediately and enjoy!
