I’ve always found that some of the best memories are made around the dinner table, and one recipe that always brings those cherished moments to mind is this Air Fryer Salmon. It’s a dish that combines ease and elegance, making it perfect for those busy weeknights or special occasions when you want to impress without stressing.
I remember the first time I made this salmon recipe was during a family gathering. My cousin, who had just returned from a culinary tour in Italy, was raving about the incredible flavors he experienced abroad. Inspired by his stories, I decided to try my hand at creating a dish that would capture that same vibrancy and simplicity. I turned to my trusty air fryer, which I had recently fallen in love with for its convenience and ability to produce crispy, delicious meals without the excess oil.
As the salmon cooked, the aroma of Italian herbs and paprika filled the kitchen, mingling with the laughter and chatter of my family. The air fryer worked its magic, and in just 15 minutes, we had perfectly cooked salmon that was tender and flaky on the inside, with a delightful crispy exterior. My family couldn’t get enough of it, and it quickly became a staple in our meal rotation.
The beauty of this Air Fryer Salmon is in its simplicity. With just a few pantry staples—olive oil, Italian herb mix, paprika, salt, and pepper—you can create a dish that feels both gourmet and comforting. It’s a reminder that sometimes, the most memorable meals are those made with love and a touch of creativity. The lemon wedges add a burst of freshness that elevates the flavors, making every bite a little moment of joy.
Whether you’re cooking for a special occasion or just a casual family dinner, this recipe is a go-to for a delicious and satisfying meal. The air fryer makes it so easy to prepare, and the result is always a crowd-pleaser. I hope this dish brings as much happiness to your table as it has to mine. Enjoy the flavors and the memories you’ll create with each delicious bite!
How to Make Air Fryer Salmon
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Ingredients
- 3 tablespoons olive oil
- 2 teaspoons Italian herb blend
- 2 teaspoons paprika
- ½ teaspoon salt (to taste)
- ½ teaspoon black pepper (to taste)
- 3 salmon fillets (approximately 1½ inches thick)
- 1 lemon, cut into wedges
Directions
- Begin by applying olive oil to both sides of each salmon fillet.
- In a small mixing bowl, blend together the Italian herb blend, paprika, salt, and black pepper.
- Rub the seasoning mixture evenly over the salmon fillets.
- Arrange the seasoned fillets in the air fryer basket. Cook at 350°F for 12 to 15 minutes.
- To check for doneness, use a fork to see if the salmon flakes easily and is opaque throughout. Adjust cooking time as necessary based on the thickness of the fillets.
- Serve the salmon with a lemon wedge. For added flavor, squeeze the lemon juice over the fillets. Optionally, garnish with chopped parsley. Pair with your favorite side dish.
Storing Suggestion
Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to maintain its crispiness.
Cooking Tips
For a touch of sweetness, add a pinch of brown sugar to the seasoning mix. To avoid overcooking, use a meat thermometer to ensure the internal temperature reaches 145°F.
Serving Suggestions
This salmon pairs wonderfully with a fresh salad, roasted vegetables, or a side of quinoa. For a complete meal, consider serving with a lemon herb rice or steamed asparagus.
Ingredient Substitutions
Replace Italian herb blend with dried dill or rosemary for a different flavor profile. If you prefer a spicier kick, add cayenne pepper to the seasoning mix.
Seasonal Variations
In spring and summer, serve with a side of grilled vegetables or a cucumber salad. In fall, try pairing with a warm sweet potato mash or roasted root vegetables.
Allergen Information
This recipe is free from common allergens such as dairy, nuts, and gluten. Ensure that the seasoning mix is free from any allergens if using a pre-made blend.
FAQ:
How do I know when the salmon is cooked?
The salmon is done when it flakes easily with a fork and appears opaque throughout. The internal temperature should reach 145°F.
Can I use frozen salmon for this recipe?
Yes, but be sure to thaw the salmon completely before cooking for even results. Pat it dry with paper towels to remove excess moisture.
How can I make this recipe spicier?
Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for extra heat.
Can I cook this recipe in the oven instead of the air fryer?
Yes, you can bake the salmon at 375°F for about 15-20 minutes, or until it flakes easily with a fork.
What can I serve with this salmon?
Consider serving with roasted vegetables, a fresh salad, or a side of quinoa or rice for a complete meal.
How should I store leftovers?
Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven for best results.
Air Fryer Salmon
Ingredients
- 3 tablespoons olive oil
- 2 teaspoons Italian herb mix
- 2 teaspoons paprika
- ½ teaspoon salt adjust to taste
- ½ teaspoon black pepper adjust to taste
- 3 salmon fillets about 1½ inches thick
- 1 lemon cut into wedges
Instructions
- Start by brushing the salmon fillets with olive oil on all sides.
- In a small bowl, combine the Italian herb mix, paprika, salt, and black pepper.
- Generously rub the prepared seasoning mixture onto each salmon fillet, ensuring even coverage.
- Place the seasoned salmon fillets into the air fryer basket. Cook at 350°F for about 12-15 minutes.
- After cooking, check if the salmon is done by using a fork to see if it flakes easily and is opaque throughout. Adjust cooking time slightly if needed, depending on the thickness of your fillets.
- Finally, serve the salmon with a lemon wedge on the side. For extra flavor, squeeze lemon juice over the top before enjoying. If desired, sprinkle with chopped parsley for a gourmet finish. Serve with a side of your choice.
