- 1 cup water
- 2 cups sugar
- 1 12 oz bags fresh cranberries
- 1/3 cup orange marmalade (Smuckers works best)
- juice from 2 lemons
- 1/3 cup Amaretto
- 1/3 cup toasted slivered almonds
Mix water and sugar in saucepan and heat to boiling. Add cranberries and cook for about 5 minutes. Remove from heat. Add marmalade and lemon juice. Cool completely and add amaretto and almonds.
Pour into glass jars and chill. Keeps in refrigerator for months.
Note from DeDe: Wonderful with turkey and stuffing, but also fantastic as sauce over ice cream or pound cake, cheesecake, pudding, etc. This is a thin sauce and does not gel. I suppose you could add gelatin if you wanted a more solid presentation for a turkey side.