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Amazing Caramel Apple Crisp

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Ingredients:

Apple Filling:

  • 1/4 cup water
  • 5 large Granny Smith apples – peeled, cored, and thinly sliced
  • 1 tablespoon lemon juice
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon all-purpose flour

Crumble:

  • 1 1/2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup quick cooking oats
  • 1 cup butter, softened

Caramel Sauce:

  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 1 (5 ounce) can evaporated milk

Directions:

Preheat oven to 350 F.

In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8×8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.

In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.

Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

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