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- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3 eggs
- 1 3/4 cups white sugar
- 1 cup vegetable oil
- 1 cup shredded zucchini
- 1 cup applesauce
- 3 teaspoons vanilla extract
- 1 cup chopped pecans (optional)
Preheat the oven to 350 degrees F. Grease two loaf pans.
Combine flour, cinnamon, salt, baking soda, and baking powder in a bowl and set aside.
Combine eggs, sugar, and oil in another bowl and mix until blended. Add zucchini, applesauce, and vanilla extract. Mix into dry ingredients until well blended; stir in pecans. Pour evenly into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool slightly before slicing and serving.
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