Author name: M.Linda

Kindergarten Teacher Tries To Stay Calm While Helping This Student. His Reply Is Priceless.

This story was recently sent to us by an elementary school teacher. It proves that there’s nothing quite like childhood innocence. I’m sure many of us can relate. A kindergarten teacher was helping one of her students put his boots on. He had asked for help and she could see why. With her pulling and

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Oven Baked Zucchini Chips

Ingredients 1 (large) zucchini, cut into 1/8 – 1/4  slices 1/3 cup whole grain breadcrumbs, optional Panko 1/4 cup finely grated parmesan cheese, reduced fat 1/4 teaspoon black pepper Kosher or sea salt to taste 1/8 teaspoon garlic powder 1/8 teaspoon cayenne pepper 3 tablespoons low-fat milk Directions : Preheat oven to 425 degrees. Combine

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Eggplant Pizza

You’ll Need: 1 eggplant, sliced 1/2 cup pizza sauce 1/2 cup mozzarella cheese 1/2 tsp each salt and pepper 2 tsp olive oil for brushing toppings as needed Directions : Slice the eggplant and sprinkle with some salt on each side. Set aside for thirty minutes, then rinse and pat dry. This will take some

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Stuffed Chicken Rolls (Spinach)

Ingredients (4 servings – 4 rolls): 1.2 lb chicken or turkey breast (or chicken) 1/2 lb spinach (I used fresh young spinach) 2 eggs Panko (Japanese bread crumbs) or brown bread crumbs 1 teaspoon paprika powder fresh black pepper and salt nutmeg Directions: Cut 4 thin slices of chicken or turkey breast. Put the slices

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Low Carb Ham Egg Cups

Ingredients : 12 eggs 12 thin slices of deli ham (round) 1/2 cup of your favorite cheese (I used parmesan) 1/2 cup diced scallions Fresh cracked Sea Salt and Pepper directions : Preheat the oven to 400 degrees. Spray a muffin tin with cooking spray. Lay a piece of ham in each hole creating a

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Asparagus Grilled Cheese Sandwich

Ingredients: 6-8 stalk asparagus (trimmed and cleaned) 1 tablespoon olive oil salt and pepper to taste 1 slice of your favorite Sargento’s 40 calorie cheese 2 slices of Sara Lee 45 calorie bread bread Parkay zero calorie butter Directions: 1. Toss the asparagus in the oil, salt and pepper. 2. Arrange the asparagus in a

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