Author name: M.Linda

“Panera” Broccoli Cheese Soup

Ingredients: 1 Tbsp. melted butter 1/2 medium onion, chopped 1/4 cup melted butter 1/4 cup flour 2 cups whole milk 2 cups chicken stock 1/2 pound fresh broccoli, chopped 1 cup carrot, julienned 1/4 tsp. nutmeg 8 ounces sharp cheddar cheese, shredded Directions: Sauté onion in 1 Tbps. Butter – set aside Over medium heat,

“Panera” Broccoli Cheese Soup Read Post »

Squash Patties

INGREDIENTS: 2 cups yellow squash, finely chopped 1 cup onion, finely chopped 1 egg, beaten 1 teaspoon salt 1 teaspoon pepper ½ cup plus 1 tablespoon all-purpose flour vegetable oil DIRECTIONS: In a large bowl, combine squash, onion, egg, salt and pepper. Mix well. Stir in flour. In a skillet, heat ½-inch oil over medium-high

Squash Patties Read Post »

REAL Southern Fried Chicken Batter

Ingredients : 2 lbs chicken pieces 4 – 6 cups buttermilk 1 1/2 cup flour 1 tsp poultry seasoning 2 tsp salt 2 tsp garlic powder 2 tsp onion powder 1 tsp smoked paprika 1 tsp ground white pepper 1 tsp black ground pepper canola or corn oil enough to deep fry with Direction : Rinse and trim the chicken of any excess skin and fat. Place the chicken in a big bowl, and

REAL Southern Fried Chicken Batter Read Post »

Zucchini Parmesan Crisps

Ingredients: 1 lb. zucchini or squash (about 2 medium-sized) 1/4 cup shredded parmesan (heaping) 1/4 cup Panko breadcrumbs (heaping) 1 tablespoon olive oil 1/4 teaspoon kosher salt freshly ground pepper, to taste Directions: Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray. Slice zucchini or squash into

Zucchini Parmesan Crisps Read Post »

The Easiest Strawberry Cake

What You’ll Need 1 ring Angel Food Cake (store-bought) 1 large pkg. Strawberry Jello 2 cups boiling water 1 small container frozen whipped topping (like Cool Whip) 1 large pkg. frozen strawberries (the kind that also have juice, not whole frozen berries) How to Make It : Break 1/2 of the angel food cake in

The Easiest Strawberry Cake Read Post »

Scroll to Top