- 2 lbs beef tenderloin tips, stew meat, or chuck roast
- 1 can condensed cream of mushroom soup
- 1 packet dry onion soup mix
- 1 packet brown gravy mix
- 1 cup water
- 1 4oz can mushrooms
- Egg noodles, cooked
I used Cream of Mushroom w/ Roasted Garlic.
Add the cubed beef to a 13×9 baking dish.
Combine the cream of mushroom soup, onion soup mix, brown gravy mix and water. Add the mushrooms and stir to combine.
Pour over the beef and stir to mix thoroughly.
Cover with foil and bake at 300° for three hours. Uncover and serve on top egg noodles.