Baked Parmesan Tomatoes


  • 2–3 large beefsteak tomatoes
  • 1 cup shaved parmesan cheese
  • 1 tbsp dried basil
  • 1 tbsp dried oregano
  • 2 tbsp fresh Italian parsley, roughly chopped


Preheat your oven to 400 degrees f. Spray a baking sheet with cooking spray.

Slice the tomatoes into 1/4″ slices and arrange them on the baking sheet.

Top each slice with enough parmesan to cover the top, as well as a sprinkling of basil and oregano.

Bake for 10 minutes, until the cheese, is melted and bubbly.

Top with the fresh chopped Italian parsley.

Serve immediately!


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