- 1 box yellow cake mix
- eggs, oil and water called for in cake mix directions
- 2 3.4-oz. packages instant banana pudding
- 4 c Borden milk
- 1 8-oz. carton cool whip, thawed
- banana slices or crushed vanilla wafers
Bake the cake according to package directions. Let cool 5 minutes.
Beat instant pudding and milk until smooth. Let sit for 2 minutes, until slightly thickened. Meanwhile, poke holes in the cake a half an inch apart using wooden spoon handle.
Pour pudding over cake and spread evenly. Chill.
When ready to serve, spread cool whip over pudding layer. Garnish with banana chips or crushed vanilla wafers. Store in refrigerator.