This is a recipe for an easy “no cook” type banana pudding that is creamy, silky, fresh and cold. Super delicious.
- 3 small boxes of vanilla instant pudding 3.4 oz box
- 6 Cups milk
- 8 ounces Sour Cream
- 12 oz. cool whip divided
- 1 box vanilla wafers
- 5 bananas
Mix the pudding, milk, sour cream, and half of the cool whip until blended together
Layer pudding, bananas, wafers in layers in a bowl. After all layers are completed, top with the remaining half of the cool whip.