Banana Pudding

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This is a recipe for an easy “no cook” type banana pudding that is creamy, silky, fresh and cold.  Super delicious.


  • 3 small boxes of vanilla instant pudding 3.4 oz box
  • 6 Cups milk
  • 8 ounces Sour Cream
  • 12 oz. cool whip divided
  • 1 box vanilla wafers
  • 5 bananas


Mix the pudding, milk, sour cream, and half of the cool whip until blended together

Layer pudding, bananas, wafers in layers in a bowl. After all layers are completed, top with the remaining half of the cool whip.

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