Beef Tips

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  • 2 lbs cubed beef stew meat
  • 1 onion, chopped
  • 1 package brown gravy mix
  • 1⁄4 C. soy sauce
  • 1⁄4 C. Worcestershire sauce
  • 2 C. water
  • 3 Tbsps. vegetable oil
  • 1 tsp. garlic
  • 1 tsp. salt
  • 1 tsp. ground pepper
  • 1 cup water


1. In a large skillet, heat oil over high heat.

2. Saute the onion until translucent.

3. Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes).

4. Pour 2 cups water, soy sauce, and worcestershire sauce into the skillet.

5. Stir in garlic powder, salt and pepper.

6. Bring to boil and reduce heat.

7. Cover and simmer for 1 1/2 to 2 hours.

8. Then combine the gravy mix with 1 cup of water, mix thoroughly and stir into the meat.

9. Bring to boil, stirring frequently until it slightly thickens.

10. Serve over egg noodles.

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