Best Beef Meatloaf with Worcestershire Sauce

Delicious but  yet easy-to-make — It really is the Best Meatloaf, with a hint of Worcestershire sauce and a touch of your favorite ketchup covering it. Serve it with some retro side dish of fresh peas and carrots.

I had an urge of something retro, something my granny cooked when I was a little girl. Yes, I was talking about side dish of fresh peas and carrots, not that fancy Beef Meatloaf with ketchup on it.  I was looking for a simple meal with ground beef that could nicely be served along with granny’s peas and carrots.

My kids were very happy with that simple Beef Meatloaf as I was with those peas. Everybody was pleased. But, there is always something missing. A dessert, I presume. This meal needed a special sweet treat, and as regularly, I had something in my mind. It was thinking about one quick and easy recipe with chocolate and peanut butter. No Bake Peanut Butter Chocolate Bars was my choice, the best one.

Best Beef Meatloaf with Worcestershire Sauce


  • 1 tbsp oil (vegetable or other)
  • 1 average size onion - finely diced
  • 1 clove garlic - minced
  • 1 average carrots diced
  • 2/3 cup bread crumbs
  • 1 egg
  • 1 tbsp horseradish
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1 pinch of pepper
  • 1 lb ground beef
  • 3 tbsp ketchup


  • Put the onion, carrots and garlic into the skillet with a tablespoon of oil. Cook for about 8 minutes until softened.
  • Stir occasionally. Add meat, bread crumbs, egg, horse radish, Worcestershire sauce, salt and pepper.
  • Stir until combined. Place the mixture into the log pan covered with baking paper.
  • Brush ketchup all over it and put it into the preheated oven to 375 F degrees for 45 minutes.
  • Let it cool for 10 minutes before slicing.
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