Best Strawberry Sheet Cake

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  • 1 pkg. white cake mix
  • 1 pkg. (3 oz.) strawberry gelatin
  • 3/4 c. cooking oil
  • 4 eggs
  • 1 c. pureed fresh strawberries


  • 1/2 c. butter (softened)
  • 1 lb. powdered sugar
  • 1/4 c. mashed (pureed) strawberries
  • 1/2 tsp. vanilla


For the Cake:

Add all ingredients to a large bowl. Mix well. Pour into an 11×15 sheet cake pan. Bake at 350° for 30-40 minutes. Cool completely.

For the frosting:

Beat together butter, powdered sugar, and vanilla. Fold in strawberries. Mix well. Spread over completely cooled cake.

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