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- 1 pkg. white cake mix
- 1 pkg. (3 oz.) strawberry gelatin
- 3/4 c. cooking oil
- 4 eggs
- 1 c. pureed fresh strawberries
- 1/2 c. butter (softened)
- 1 lb. powdered sugar
- 1/4 c. mashed (pureed) strawberries
- 1/2 tsp. vanilla
For the Cake:
Add all ingredients to a large bowl. Mix well. Pour into an 11×15 sheet cake pan. Bake at 350° for 30-40 minutes. Cool completely.
For the frosting:
Beat together butter, powdered sugar, and vanilla. Fold in strawberries. Mix well. Spread over completely cooled cake.
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