Every summer, as the days get longer and the sun shines brighter, my family, neighbors, and friends gather for our annual summer potluck. Everyone brings a dish to share, and while the table is always overflowing with delicious homemade dishes, there is one dessert that everyone looks forward to year after year – my blackberry cobbler. Made with fresh, juicy blackberries and a buttery, golden crust, this cobbler is the perfect ending to any summer meal. Today, I am excited to share this beloved recipe with you all.
How to Prepare Blackberry Cobbler
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Ingredients:
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 6 cups fresh blackberries
- 1/4 cup melted butter
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups milk
- 1/4 cup melted unsalted butter
- 1 tablespoon vanilla extract
Directions:
1. Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 9×13-inch baking dish.
2. In a small bowl, whisk together the sugar and cornstarch. Place the blackberries in a mixing bowl and drizzle with melted butter. Sprinkle the cornstarch mixture over the blackberries and toss until they are evenly coated. Spread the coated blackberries into the prepared baking dish.
3. In another mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly blended. Stir in the milk, melted butter, and vanilla until the mixture is combined but still slightly lumpy. Pour the batter over the blackberries in the baking dish.
4. Bake in the preheated oven until the berries are tender and the crust is golden brown, approximately 55 to 60 minutes.
Can I use frozen blackberries?
Yes, you can use frozen blackberries if fresh ones are not available. Just make sure to thaw and drain them before using in the recipe.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler a day ahead and store it in the refrigerator. Just be sure to bring it to room temperature before baking.
How do I store leftover cobbler?
Store any leftover cobbler in an airtight container in the refrigerator. It will keep for up to 3-4 days.
Can I use a different type of berry?
Yes, you can substitute other berries like raspberries, blueberries, or a mix of berries for the blackberries.
How do I know when the cobbler is done?
The cobbler is done when the berries are tender and the crust is a golden brown color.
Can I serve the cobbler warm?
Yes, the cobbler is delicious served warm or at room temperature. You can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
I hope you all enjoy making and eating this delicious blackberry cobbler as much as my family and friends do. Happy baking!
Blackberry Cobbler
Ingredients
- 1/2 cup white sugar
- 2 tablespoons cornstarch
- 6 cups fresh blackberries
- 1/4 cup melted butter
- 2 1/2 cups all-purpose flour
- 1 1/2 cups white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups milk
- 1/4 cup melted unsalted butter
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F. Lightly grease a 9x13-inch baking dish.
- Prepare the berries: Whisk sugar and cornstarch together in a small bowl. Place blackberries into a mixing bowl and drizzle with melted butter. Sprinkle cornstarch mixture over top, then toss until evenly coated. Spread into the prepared baking dish.
- Make the batter: Whisk flour, sugar, baking powder, and salt together in a mixing bowl until evenly blended. Stir in milk, melted butter, and vanilla until combined but still slightly lumpy. Pour over berries in the baking dish.
- Bake in the preheated oven until berries are tender and the crust is golden brown, 55 to 60 minutes.
