- 4 eggs, beaten
- 2 large burrito wraps
- 1 smashed avocado
- ½ tsp smoked paprika
- 1 large potato, peeled and cubed into small pieces
- ½ tbsp olive oil
- Salt and pepper
- ½ tbsp coconut oil
- 1 tsp oregano
- ½ pound ground turkey
- 1 tsp dried chili pepper
Pico de Gallo
- 1 ripe tomato, diced
- 1 jalapeno , seeded and diced
- ½ cup diced red onion
- Half lime, squeezed
- 2 tsp chili sauce
Potatoes: Combine all ingredients. Heat a large skillet and saute the potatoes until tender and golden brown around 15 minutes. Once cooked, remove from heat and set aside.
Ground Turkey: Combine chilli pepper, oregano and turnkey. Season with salt and pepper. IN a large skillet with coconut oil, cook the turkey until brown, around 15 minutes, constantly stirring. Set aside.
Pico de Gallo: Combine all ingredients and mix until everything is combined. Set aside
Eggs: In another skillet, cook the eggs stirring constantly around 2 minutes. Set aside
Assemble the burritos
Take one burrito wrap, top with half smashed avocado, followed by a layer using half egg, a layer of ground turkey, a layer of potatoes and finally top with pico de gallo. Roll it up tight. Repeat same process with the other wraps and slice each one in half to get 4 rolls.
Enjoy with favorite sauce or sour cream!