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Butternut Cookies

Ingredients

  • 3/4 c butter, room temperature + 1 Tbsp.
  • 1/2 c powdered sugar
  • 1/4 tsp salt
  • 1 3/4 call purpose flour
  • 6 oz package butterscotch chips
  • 1 c finely chopped pecans

RUM GLAZE

  • 3 cpowdered sugar
  • 1 tsp rum extract
  • 1/2 c chopped pecans
  • 3 to 4 Tbsp milk or water

Directions

1 Cream butter with powdered sugar and salt til light and fluffy.

2 Blend in flour, mix well.

3 Add butterscotch chips and 1 cup finely chopped pecans.

4 Shape dough, a scant teaspoonful at a time, into balls.

5 Place 1 inch apart on ungreased cookie sheet.

6 Bake in 325′ oven for 15 minutes or until firm but not brown.

7 Let cool on wire racks.

8 Make rum glaze. Mix the ingredients until smooth.

9 You can either dip the cookies in the glaze or use a spoon to pour over cookies. Sprinkle with chopped pecans.

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