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- 2 pinches lemon pepper
- 3 tablespoons butter
- salt to taste
- 3 cloves garlic, minced
- 1 pound fresh green beans, trimmed and snapped in half
Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
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