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Bag it up, tie with a ribbon and it’s a delicious holiday gift for young and old alike!
- 20 cups popped corn
- 1 cup parched peanuts
- 1 cup butter or margarine
- 1 cup packed brown sugar
- 1/2 cup light corn syrup
- 1/4 cup molasses
- 1/2 tsp. baking soda
Bring butter (or margarine), brown sugar, corn syrup and molasses to a boil for 5 minutes.
Remove from heat and add the baking soda. Stir until it foams up.
Pour over the popcorn and peanuts in a large baking pan.
Bake for one hour at 250 degrees. Stir every 15 minutes.
Turn out onto wax paper to cool.
Cool 10-15 minutes until hardened and not sticky.
Should break easily into bite size pieces.
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