Capress Salad

Caprese Salad

Sharing is caring!

Summer is the perfect time for light, fresh, and flavorful dishes that celebrate the bounty of the season. One of my favorite go-to recipes for a quick and delightful meal is a classic Caprese Salad. This vibrant dish always reminds me of my travels through Italy, where I first encountered its simple yet irresistible combination of flavors. The fresh mozzarella, ripe tomatoes, fragrant basil, and a hint of balsamic glaze create a symphony of taste that is both refreshing and satisfying.

I remember the first time I enjoyed a Caprese Salad in a small trattoria in Florence. It was a warm afternoon, and I was sitting at a cozy outdoor table with my friend Sarah. We had been exploring the city’s charming streets and historic sites all day, and we were ready for a relaxing meal. The waiter brought us a beautifully arranged Caprese Salad, and the first bite was like a burst of summer on my tongue. The creamy mozzarella perfectly balanced the juicy sweetness of the tomatoes, and the basil added a delightful aromatic touch.

Back home, I often recreate this salad for family gatherings and casual dinners with friends. It’s a hit at every barbecue and picnic, and I love how easy it is to prepare. The key to a perfect Caprese Salad is using the freshest ingredients you can find. Ripe, in-season tomatoes and high-quality mozzarella make all the difference. And don’t forget the finishing touches of extra virgin olive oil and a drizzle of balsamic glaze – they elevate the dish to a whole new level.

Feel free to tweak this recipe to suit your taste. Sometimes, I add a sprinkle of flaky sea salt or a dash of freshly ground black pepper for an extra kick. Whether you’re serving it as an appetizer or a side dish, this Caprese Salad is sure to impress and delight your guests.

How to Prepare Caprese Salad

What You Need:

  • 12-16 oz Fresh mozzarella (sliced 1/4” thick)
  • 1 1/2 lbs Ripe tomatoes (3-4 medium, sliced 1/4” thick)
  • 3 Tbsp Extra virgin olive oil (for drizzling)
  • 1 bunch Fresh basil (1/3 cup basil leaves)
  • 1/2 tsp Sea salt (or to taste)
  • 1/4 tsp Black pepper (or to taste)
  • 2 Tbsp Balsamic glaze (optional, or added to taste)


Start by arranging tomato slices on a serving platter. Tuck cheese slices between the tomatoes so both are visible.

Next, insert basil leaves between the cheese and tomato slices, making sure each layer is visible.

Generously season with salt and pepper. Drizzle the salad with extra virgin olive oil.

Finish with a drizzle of balsamic glaze, adding more to taste if desired.

Capress Salad 2


What is the best way to arrange the ingredients for a Caprese Salad?

To arrange the ingredients for a Caprese Salad, start by placing the tomato slices on a serving platter. Then, tuck the fresh mozzarella slices between the tomato slices, ensuring both are visible. Next, insert basil leaves between the cheese and tomato slices, making sure each layer is evident. This arrangement not only looks appealing but also ensures that each bite includes all the flavors.

Can I use any type of tomatoes for Caprese Salad?

Although you can use any ripe tomatoes for Caprese Salad, it’s best to choose medium-sized, ripe tomatoes for optimal flavor. Heirloom tomatoes or vine-ripened tomatoes work particularly well because they offer a sweet and juicy taste, enhancing the overall dish. Additionally, slicing them 1/4” thick helps maintain the salad’s structure and presentation.

Is balsamic glaze necessary for Caprese Salad?

While balsamic glaze is optional, it adds a delicious sweet and tangy flavor to the Caprese Salad. If you prefer a more traditional taste, you can skip the balsamic glaze and stick to the classic combination of tomatoes, mozzarella, basil, olive oil, salt, and pepper. However, if you enjoy a bit of added depth in flavor, drizzle the balsamic glaze to taste before serving.

How can I ensure the mozzarella cheese is fresh for the salad?

To ensure the mozzarella cheese is fresh, purchase it from a reputable source and check the expiration date. Fresh mozzarella should be soft and moist with a slightly milky aroma. Furthermore, slicing it 1/4” thick just before assembling the salad will help maintain its freshness and texture. Always store the cheese in the refrigerator until you are ready to use it.

What can I serve with Caprese Salad?

Caprese Salad is versatile and pairs well with various dishes. It can be served as a side salad with grilled meats, pasta dishes, or seafood. Additionally, it works well as an appetizer alongside crusty bread or crackers. The salad’s light and fresh flavors complement many main courses, making it a popular choice for summer meals and gatherings.

Capress Salad

Caprese Salad

Impress your guests with a beautifully arranged Caprese Salad. This simple yet elegant recipe is a must-have for any summer gathering.
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4


  • 12-16 oz Fresh mozzarella sliced 1/4” thick
  • 1 1/2 lbs Ripe tomatoes 3-4 medium, sliced 1/4” thick
  • 3 Tbsp Extra virgin olive oil for drizzling
  • 1 bunch Fresh basil 1/3 cup basil leaves
  • 1/2 tsp Sea salt or to taste
  • 1/4 tsp Black pepper or to taste
  • 2 Tbsp Balsamic glaze optional, add to taste


  • Start by arranging the tomato slices on a serving plate. Slip mozzarella slices between each tomato slice so both are visible.
  • Nestle whole basil leaves between the cheese and tomato slices. Make sure every layer is seen.
  • Sprinkle with salt and pepper to taste. Drizzle with extra virgin olive oil and balsamic glaze if using.
Keyword mozzarella

Sharing is caring!

Scroll to Top