Ingredients:
For the cake:
- 1 can condensed milk
- 1 can evaporated milk
- 1 cup coconut milk
- 500 grams flour (2 ½ cups)
- 1/2 cup sugar
- 3 large whole eggs
- 3 tablespoons margarine
For the icing:
- 1 cup coconut milk
- 2 tablespoons sugar
- 1 cup shredded coconut
Directions:
For the cake:
Blend all ingredients for cake in a blender.
Place in a greased and floured Bundt pan.
Bake at 350ºF until golden brown, 30 to 60 minutes depending on the oven.
Insert a toothpick to check doneness. If it comes out clean, remove cake from oven.
For the icing:
Put the coconut milk, sugar and grated coconut in a saucepan, stirring occasionally. Bring to a boil, let it cool a bit, then pour over hot cake. The icing mixture will look like condensed milk when done.
