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Can baking paper substitute?

Many baking recipes for cakes, muffins or quick breads skip the parchment entirely and just call for greasing and flouring the pan to prevent sticking. For roasting or baking savory foods, aluminum foil is a good alternative that allows for a simple clean-up. Can I use tin foil instead of baking paper? The bottom line Click here to continue reading…

Can baking powder substitute flour?

Note that these substitutions may require additional leavening, so add 2.5 teaspoons baking powder per cup of flour to compensate. Can baking powder be used instead of flour? If your recipe calls for self-rising flour and all you have is AP, you can easily make it yourself by combining 1 ½ teaspoons of baking powder Click here to continue reading…

How to substitute cake pans?

The easiest pan substitution you can make is a 9-inch round and an 8-inch square.…Round Cake Pans – Cake Pan Sizes. Pan Size Volume Use Instead 8″ x 2″ round 6 cups 8″ x 8″ x 2″ square pan 10″ x 1.5″ pie plate 11″ x 7″ x 2″ rectangular pan 9″ x 2″ round Click here to continue reading…

How to substitute curd in cake?

The take-away: In a pinch, substitute buttermilk, or milk that has been spiked with a little lemon juice or vinegar (aka homemade buttermilk) and use 1/4 less milk than the amount of yogurt called for in the recipe. What can be used instead of curd? Desi Hacks: Curd substitute in cooking Heavy Cream. Adding heavy Click here to continue reading…

Is baking sugar substitute?

To replace 1 cup of white sugar you can substitute it for 3/4 cup honey, or 3/4 cups maple syrup or 2/3 cup agave or 1 teaspoon stevia. What can I use to substitute sugar? Here are our top six sugar substitutes when it comes to baking: Coconut sugar. Play video. … Agave nectar or Click here to continue reading…

How to substitute egg in cake mix?

To replace one egg in a cake mix, you can simply use ¼ cup unsweetened applesauce. Applesauce will add a nice, smooth flavor to your cake as well as provide moisture to the batter, keeping your cake from drying out as it bakes. What can I use instead of eggs in a cake? Fortunately, there Click here to continue reading…