Whether you want to impress guests with a beautiful dessert platter or just want to indulge in something special, the creamy lemon squares recipe is perfect for you. This is an easy-to-follow recipe that will have you making tasty treats in no time. Lemon squares are a classic favorite. These creamy lemon bars have a Click here to continue reading…
One day I was flipping through one of my favorite Food Network shows, when my mouth started to water with all the scrumptious desserts they were showing. It wasn’t until they featured this Southern Caramel Cake that I craved it. I just couldn’t wait for the next day to go the grocery store to pick Click here to continue reading…
I’ll be the first to tell you that I was a little skeptical when I first tried banana pudding. The words “banana” and “pudding” never seem to make their way onto my grocery list. But when I finally tried it, I thought, why have I been depriving myself of banana pudding all these years? Banana Click here to continue reading…
Country Apple Fritter Bread tastes better than any other traditional country bread. It is moist, and filled with fresh apples. Cakes baked in small batches make perfect serving size for holiday gatherings or weekend mornings when guests are usually reluctant to eat something sweet. My hubby and I enjoy making this special weekend bread available Click here to continue reading…
Have you ever had chipolte chiles in adobo sauce? I had never experienced their spicy, smoky goodness before. After trying them this weekend in these sweet potatoes, I can’t wait to add them to an omlet! I have no idea why eggs came to mind when I tried these chiles but they did and it’s Click here to continue reading…
It’s been chilly here lately. I’m not sure what I expected for April, but the 80* teaser we got in March makes these 30* nights hard to handle. Ava is on Spring Break this week! She has been busy making mud pies and enjoying the green green grass we have here in VA. Which makes Click here to continue reading…
A refreshing sweet dessert bread that is showy in all the right places. The fluffy cream cheese lemon frosting takes this gorgeous bread to a whole new level. One of my favorite parts of this bread is the pops of raspberry. They add not only a bite of tartness but also a burst of red Click here to continue reading…
I adore this soup. It’s perfect for spring and summer. The lemon flavor is refreshing and the sautéed garlic adds a robust taste you can’t forget. We’ve had some major hay fever in our house and this soup was just what the doctor ordered. The piping hot bowls of goodness opened our sinus and soothed Click here to continue reading…
These broccoli and cheddar rice cakes are the perfect way to use up left over rice. Although they are delicate, they are a hearty side dish. These cakes go perfectly will grilled chicken, steak or fish. You could even serve them with just a simple salad. We eat a ton of rice and broccoli in Click here to continue reading…
Around our household, we’ve been doing our very best to try to eat healthy. But sometimes, you really need some comfort food in your life. Maybe you’ve had a long week or maybe you’re just in the mood for some down home cooking! Either way, this dish will cure whatever ails you! Now I know Click here to continue reading…
