I still remember the first time I tasted these Cheesy Garlic Biscuit Puffs. It was a chilly autumn evening, and my family had gathered at our cozy lake house for a weekend getaway. We were in the middle of a vibrant sunset, the sky painted with hues of orange and pink, and the crisp air carried a hint of the approaching winter. It was the kind of day where a comforting, warm treat was a must.
I had decided to make these biscuit puffs, a recipe passed down from my grandmother who always knew how to bring warmth and joy to our family gatherings. She was known for her irresistible baking, and this recipe was one of her favorites—simple yet incredibly flavorful. The kitchen was soon filled with the aroma of garlic and melted cheese, a scent that seemed to hug us and invite us to the table.
As the biscuit puffs baked, my family gathered around the kitchen island, chatting and laughing. The anticipation was almost as delightful as the biscuits themselves. When the timer finally dinged, and we pulled the golden puffs from the oven, their warm, cheesy aroma was irresistible. Brushing the tops with garlic butter was like adding the final brush strokes to a masterpiece—each puff glistening with a promise of cheesy, garlicky perfection.
We enjoyed these biscuit puffs with a hearty bowl of homemade soup, and the combination was heavenly. Each bite was a burst of savory cheese and aromatic garlic, wrapped in a fluffy, buttery crust. It wasn’t just a dish; it was a moment of togetherness, a celebration of the simple pleasures in life.
These Cheesy Garlic Biscuit Puffs have become a staple in our family’s recipe collection, and they never fail to bring a smile to everyone’s face. Whether you’re hosting a casual get-together or simply enjoying a cozy night in, these puffs are sure to make any occasion feel special. They are easy to make and even easier to fall in love with—proof that sometimes, the simplest recipes have the most heartwarming results.
So why not create your own memorable moments with these delightful biscuit puffs? Let them bring a bit of joy to your kitchen, just as they have to mine. Trust me, they’ll be the star of your next meal!
Making Cheesy Garlic Biscuit Puffs
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Ingredients
- 2 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 3/4 cup (178 ml) very cold buttermilk
- 6 tablespoons (85 grams) cubed cold unsalted butter
- 1 1/4 cups (6 ounces / 170 grams) shredded sharp cheddar cheese
- 2 cups (254 grams) all-purpose flour
- 1/4 teaspoon salt
- 3 tablespoons (43 grams) melted unsalted butter
- 1/2 teaspoon dried parsley
- 1/2 teaspoon garlic powder
Directions
- Start by preheating your oven to 425°F (220°C) and preparing a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, garlic powder, and salt. Cut in the cold butter with a pastry cutter or two forks until the mixture resembles coarse crumbs. Gently mix in the cheddar cheese.
- Add the chilled buttermilk to the mixture, stirring until just combined. Avoid overmixing.
- Drop spoonfuls of dough onto the prepared baking sheet, each about 1/4 cup in size.
- Bake for approximately 15 minutes, or until the biscuits are golden brown and puffed up.
- While baking, blend the melted butter with parsley and garlic powder. Once the biscuits are out of the oven, brush them with the garlic butter mixture while they are still warm.
- Serve immediately for the best taste and texture.
Storing Suggestion
Store leftover biscuit puffs in an airtight container at room temperature for up to 2 days. For longer storage, freeze the cooled biscuits in a freezer bag for up to 3 months. Reheat in the oven to regain crispiness.
Cooking Tips
Ensure your butter and buttermilk are very cold to achieve the best texture in your biscuits. If you don’t have buttermilk, you can substitute it with milk mixed with a tablespoon of lemon juice or vinegar. Use a pastry cutter to blend the butter into the flour for a light, flaky result.
Serving Suggestions
These biscuit puffs are delicious on their own or served with a side of marinara sauce for dipping. They pair well with soups or stews, and can be enjoyed with a fresh salad for a light meal.
Ingredient Substitutions
You can use grated Parmesan cheese instead of sharp cheddar for a different flavor profile. For a lighter biscuit, try using half whole wheat flour mixed with all-purpose flour. If you’re dairy-free, use a non-dairy milk and butter substitute.
Seasonal Variations
In the fall, add a pinch of ground sage or rosemary to the biscuit dough for a seasonal twist. In the summer, mix in chopped fresh herbs like basil or chives for a lighter, fresher flavor.
Allergen Information
This recipe contains dairy and gluten. For a gluten-free option, substitute the all-purpose flour with a gluten-free baking blend. To make the recipe dairy-free, use dairy-free butter and cheese alternatives.
FAQ:
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. You can also freeze the baked biscuits and reheat them when needed.
What should I do if the biscuits are too dry?
If the biscuits turn out dry, try adding a little more buttermilk to the dough next time. Ensure you don’t overmix the dough, as this can also lead to a dry texture.
Can I use a different type of cheese?
Absolutely! Feel free to use any cheese you prefer or have on hand. Gruyère or Monterey Jack would also work well in this recipe.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have puffed up. You can also insert a toothpick into the center of a biscuit; it should come out clean if they are fully cooked.
Can I make these biscuits smaller or larger?
Yes, you can adjust the size of the biscuits according to your preference. Just be sure to adjust the baking time accordingly—smaller biscuits will bake faster, and larger ones may need a few extra minutes.
What if I don’t have parchment paper?
If you don’t have parchment paper, you can grease the baking sheet lightly or use a silicone baking mat as an alternative to prevent the biscuits from sticking.
Cheesy Garlic Biscuit Puffs
Ingredients
- 2 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 3/4 cup 178 ml very cold buttermilk
- 6 tablespoons 85 grams cubed cold unsalted butter
- 1 1/4 cups 6 ounces / 170 grams shredded sharp cheddar cheese
- 2 cups 254 grams all-purpose flour
- 1/4 teaspoon salt
- 3 tablespoons 43 grams melted unsalted butter
- 1/2 teaspoon dried parsley
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, garlic powder, and salt. Cut the cold butter into the dry ingredients using a pastry blender until the mixture resembles small crumbs. Gently fold in the shredded cheese.
- Pour in the cold buttermilk, stirring just until everything is combined. Drop the dough onto the prepared baking sheet in roughly 1/4-cup portions.
- Bake the biscuits for about 15 minutes, or until they turn golden brown.
- As the biscuits bake, mix together the melted butter, parsley, and garlic powder. Once out of the oven, brush the tops of the warm biscuits with the garlic butter. Enjoy these cheesy delights while they’re still warm!
