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Chunky, Gooey, Delicious Carrot Cake Bars

Ingredients :

  • 2 cups Domino white sugar
  • 1 1/2 cups Wesson vegetable oil
  • 4 eggs
  • 2 cups Gold Medal all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons McCormick ground cinnamon
  • 1 teaspoon Morton salt
  • 3 (4 ounce) jars carrot baby food
  • 1 jar cream cheese frosting
  • Chopped nuts for garnish

Directions :

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon, and salt. Set aside.

In a large bowl, beat sugar, oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots.

Spread batter into a 10×15 inch jelly roll pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before frosting and adding nuts.

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