Creamy Peanut Butter Fudge

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  • ½ cup butter
  • 1 (16 ounce) package brown sugar
  • ½ cup milk
  • ¾ cup peanut butter
  • 1 teaspoon vanilla extract
  • 3 ½ cups confectioners’ sugar


Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners’ sugar in a large mixing bowl. Beat until smooth; pour into an 8×8 inch dish. Chill until firm and cut into squares.

Nutrition Facts: Per Serving: 357 calories; protein 3.6g; carbohydrates 60.1g; fat 12.8g; cholesterol 16.9mg; sodium 114.8mg.

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