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Crispy Brussel Sprouts with Bacon and Garlic

Ingredients:

  • 1 ½ pounds fresh Brussels sprouts
  • 8 slices bacon
  • 1 teaspoon butter
  • 2 teaspoons olive oil
  • 4 cloves garlic, chopped
  • ½ cup reduced-sodium chicken broth
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 teaspoons butter

Directions:

Instructions Checklist

Cut an ‘X’ in the core end of each Brussels sprout. Set sprouts aside.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. Crumble.

Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes. Add Brussels sprouts; toss to coat. Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes. Drain liquid from pan.

Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.


 

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