where we’re excited to share with you a mouth-watering recipe that will surely become a favorite in your household: Crockpot Pepper Steak and Rice! This Chinese-inspired dish is not only incredibly flavorful but also incredibly easy to make. It has quickly earned a spot on our family’s favorite rotation list, and we believe your family will love it too.
The beauty of this recipe lies in the simplicity of preparation and the amazing flavors it delivers. With just a few ingredients, you can create a dish that is packed with savory, sweet, and delicious flavors. Imagine tender slices of beef and vibrant bell peppers bathed in a delectable umami beef sauce. It’s a combination that will tantalize your taste buds and leave you craving for more.
One of the best parts of this recipe is that it can be effortlessly prepared using our favorite kitchen appliances – the crockpot. The slow cooker method works wonders in tenderizing the beef, resulting in melt-in-your-mouth perfection. And while the beef cooks to tender perfection in the crockpot, you can easily prepare fluffy rice in the Instant Pot, saving you time and effort.
To enjoy this delightful dish, simply serve the Crockpot Pepper Steak over a bed of rice, and perhaps accompany it with a fresh salad. It’s a complete and satisfying meal that will surely impress your family and guests. The savory richness of the flavors, combined with the simplicity of the cooking process, will make you want to add this recipe to your regular dinner rotation.
Get ready to indulge in a flavorful and tender Crockpot Pepper Steak that will leave you craving for seconds. Stay tuned for the complete recipe and step-by-step instructions. Get your crockpot and Instant Pot ready because this is one recipe you don’t want to miss!
Can you cook steak in the slow cooker?
Certainly! Slow cooking steak in a slow cooker is indeed a fantastic method to achieve flavorful and tender fillets consistently. The prolonged cooking time in the slow cooker allows the flavors to infuse deeply into the meat, creating a succulent and irresistible dish. The slow and gentle cooking process breaks down the tough fibers in the steak, resulting in a tender and juicy texture that melts in your mouth. By utilizing the slow cooker, you can effortlessly create a delectable steak dish that is sure to impress your taste buds.
What steak is best for crockpot?
When it comes to selecting the ideal steak for the crockpot, opting for cuts known for their tenderness is a wise choice. Steaks such as tenderloin or ribeye are excellent options due to their naturally tender texture. These cuts boast a higher fat content, which helps to maintain the meat’s tenderness as it cooks slowly in the crockpot. The marbling of fat throughout these steaks contributes to a juicy and succulent end result. By choosing tender cuts like tenderloin or ribeye for your crockpot cooking, you can ensure that your steak remains tender and delicious as the slow cooker works its magic.
How do you make pepper steak not tough?
If you want to ensure that your pepper steak turns out tender and not tough, there are a few essential steps to follow. First and foremost, it’s crucial to select the right cut of meat. Opt for flank steak, top round, or sirloin steaks as they are known for their tenderness. These cuts have less connective tissue, which can make the meat tough when cooked.
In addition to choosing the right cut, the way you slice the meat is equally important. To achieve a tender pepper steak, make sure to slice the meat against the grain. This means cutting perpendicular to the long fibers present in the meat. Slicing against the grain helps to shorten the muscle fibers, resulting in a more tender texture.
By starting with the appropriate cut of meat, such as flank steak, top round, or sirloin steaks, and slicing it against the grain, you can ensure that your pepper steak will be tender and enjoyable. Following these steps will help you achieve a delicious and satisfying pepper steak that melts in your mouth.
Why is my pepper steak chewy?
If you find that your pepper steak is chewy and tough, it’s important to understand that the issue may not necessarily be related to your cooking technique. The tenderness of the pepper steak can be influenced by the quality of the meat and the specific cut used.
Pepper steak can be sourced from various parts of the steer, and the tenderness of the meat can vary accordingly. Different cuts of meat have different levels of tenderness due to variations in the amount of connective tissue present. Connective tissue, such as collagen, can be tougher and less tender when cooked.
It’s essential to consider the quality of the meat and where it is cut from. Some cuts of meat are naturally more tender, while others may require special attention during cooking to achieve a desirable texture. For example, cuts from the tenderloin or ribeye tend to be more tender due to their marbling and lower connective tissue content.
To improve the tenderness of your pepper steak, consider opting for cuts that are known for their tenderness, such as tenderloin, ribeye, flank steak, or top round. These cuts have less connective tissue and are more likely to result in a tender and enjoyable eating experience.
Does beef need water in slow cooker?
When it comes to using a slow cooker to cook beef, there is generally no need to add excessive amounts of water or cover the meat completely with liquid. Instead, you only require enough liquid to cover the base of the slow cooker.
The reason behind this is that as the beef and vegetables cook in the slow cooker, they naturally release moisture and liquids. These juices, along with the gentle heat and longer cooking time, contribute to a moist and flavorful end result. Adding excessive water or covering the meat entirely can dilute the flavors and result in a less desirable outcome.
By allowing the beef and vegetables to release their own juices during the cooking process, you can achieve a tender and flavorful dish without the need for additional water. This method helps retain the natural flavors and textures of the ingredients, resulting in a delicious slow-cooked beef dish that is both convenient and satisfying.
Slow Cooked Pepper Steak (Easy & Delicious)
- 1 1/2 pounds of flank steak thinly sliced
- 1 large onion sliced
- 2 bell peppers any color, sliced
- 2 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 1 tablespoon of brown sugar
- 3 cloves of garlic sliced
- Rice optional
- Begin by spraying your 3 1/2 qt. crockpot with cooking spray.
- Next, add the sliced flank steak, onion, bell peppers, soy sauce, sesame oil, brown sugar, and garlic to the crockpot.
- Mix everything together well so that the flavors combine.
- Set the crockpot to cook on low heat for 8-9 hours.
- Once the steak and veggies are tender and cooked through, it's time to serve.
- If you're feeling fancy, you can serve the pepper steak over a bed of rice. This is optional, of course, but it adds a nice texture and flavor to the dish.