Crock Pot Pepper Steak (Quick & Easy)

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Ingredients:

• 1 1/2 pounds flank steak thinly sliced
• 1 large onion slices
• 2 bell peppers any color sliced
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon brown sugar
• 3 cloves garlic sliced
• rice (optional)

Directions:

Spray 3 1/2 qt. crock pot with pam. Put everything in the crock, mix well. Cook on low 8-9 hours.
Serve over rice if desired (points for rice not included)

Makes 4 (1 Cup Servings)

Nutritional Info Per Serving: 269 Calories; 16g Fat; 23g Protein; 7g Carbs; 1g Fiber; 58mg Cholesterol;
424mg Sodium

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