Looking for a hearty and satisfying breakfast? Look no further than this easy sausage gravy and biscuits recipe. With jumbo buttermilk biscuits and flavorful pork sausage crumbles, this dish is a family-favorite that can be prepared in just 15 minutes. Whether you’re a beginner in the kitchen or an experienced cook, this recipe is sure to impress. So, let’s dive in and learn how to make this delicious breakfast treat!
How to Make Biscuits and Gravy
Making biscuits and gravy may sound intimidating, but it’s actually quite simple. Let’s break it down into easy steps:
1. Gather the Ingredients
To make this top-rated biscuits and gravy recipe, you’ll need the following ingredients:
– Biscuits: This recipe uses refrigerated biscuits for convenience. However, if you prefer homemade biscuits, you can try a basic biscuit recipe.
– Sausage: You’ll need a package of pork sausage. Choose a variety with a hearty flavor to enhance the overall taste of the gravy.
– Flour: All-purpose flour acts as a thickening agent for the gravy, giving it a smooth and velvety texture.
– Milk: Milk adds richness and helps create the perfect consistency for the gravy.
– Seasonings: The gravy is simply seasoned with salt and freshly ground black pepper to enhance the flavors.
2. Prepare the Biscuits
Preheat your oven to 350 degrees F (175 degrees C). Arrange the refrigerated biscuits on an ungreased cookie sheet, leaving about 1 to 2 inches of space between each biscuit. Bake them in the preheated oven until they turn golden brown, usually around 13 to 15 minutes. While the biscuits are baking, you can move on to making the sausage gravy.
3. Cook the Sausage
In a large skillet, cook the pork sausage crumbles over medium heat until they are thoroughly heated. Stir them frequently to ensure even cooking. This step adds the rich and savory flavor that makes the gravy so delicious.
4. Make the Gravy
Once the sausage is cooked, stir in the flour until it is well combined with the sausage. Gradually add the milk, stirring continuously to avoid lumps. Keep stirring until the gravy thickens and comes to a boil. Once it reaches a boil, reduce the heat to medium-low and let it simmer for an additional two minutes. This allows the flavors to meld together and the gravy to reach its desired consistency. Finally, season the gravy with salt and freshly ground black pepper to taste.
5. Serve and Enjoy
Split the cooled biscuits in half and place two halves on each plate. Ladle a generous amount of gravy over the open biscuit halves, allowing it to soak into the warm biscuits. The combination of fluffy biscuits and flavorful sausage gravy creates a comforting and satisfying breakfast. If you prefer a lighter side, consider serving the dish with fresh fruit to balance the richness.
Can I use homemade biscuits instead of refrigerated ones?
Absolutely! If you prefer homemade biscuits, feel free to substitute them in this recipe. Just make sure to bake them until golden brown before serving with the sausage gravy.
Can I use a different type of sausage?
Yes, you can experiment with different types of sausage to find your favorite flavor combination. From spicy to mild, there are various sausage options available that can add a unique twist to the dish.
Can I make the gravy ahead of time?
While the gravy is best enjoyed fresh, you can prepare it ahead of time and reheat it when needed. However, keep in mind that the texture of the gravy may change slightly upon reheating.
Sausage Gravy and Biscuits
Ingredients
- 1 can 16 ounces refrigerated jumbo buttermilk biscuits
- 1 package 9.6 ounces of Jimmy Dean® Original Hearty Pork Sausage Crumbles
- ¼ cup all-purpose flour
- 2 ½ cups milk
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Arrange the refrigerated biscuits on an ungreased cookie sheet, spacing them about 1 to 2 inches apart. Bake the biscuits in the preheated oven until they turn a beautiful golden brown, which usually takes around 13 to 15 minutes.
- While the biscuits are baking, cook the pork sausage crumbles in a large skillet over medium heat. Stir frequently and cook until the sausage is thoroughly heated, usually for about 5 to 6 minutes.
- Once the sausage is cooked, stir in the all-purpose flour until it is well combined with the sausage. Gradually add the milk while stirring continuously to prevent lumps from forming. Continue stirring until the gravy thickens and comes to a gentle boil.
- Reduce the heat to medium-low and let the gravy simmer for an additional 2 minutes. Stir the gravy occasionally during this time to ensure it doesn't stick to the bottom of the skillet. Season the gravy with salt and freshly ground black pepper according to your taste preferences.
- When the biscuits are ready, split them in half. Place two halves on each of 8 plates. Top each biscuit half with approximately 1/3 cup of the prepared sausage gravy.
Notes
