- 6 tablespoons cocoa
- 1/2 cup butter or 1/2 cup hard margarine
- 1 pinch salt
- 2 cups granulated sugar
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla
- 1/2 cup milk
- 1/2 cup medium coconut
- 3 cups quick-cooking rolled oats (not instant)
Put the butter or margarine, sugar and milk into the saucepan. Heat on medium, stirring often, until it comes to a boil. Remove pan from heat.
Add all remaining ingredients. Stir well. Drop by rounded teaspoonfuls onto the waxed paper. Cool completely.
Store in a container with a lid and waxed paper between the layers. Makes about 40 cookies.