Fresh Peach Dessert Casserole

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  • 1/2 cup butter, melted
  • 1 cup sugar
  • 3/4 cup milk
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1-1/2 tsps cinnamon
  • 1 cup all-purpose flour
  • 2 cups fresh peaches, peeled and sliced
  • 1/2 cup water
  • 1/2 tsp vanilla
  • 3/4 cup sugar
  • 1/4 cup brown sugar


Place the melted butter into a 2 quart baking dish. Mix together the 1 cup sugar, baking powder, salt, cinnamon and flour together then add milk. Whisk until smooth. Combine the peaches, water and remaining sugar in a sauce pan. Bring to a boil then simmer for about 5 minutes or until soft. Add vanilla and stir

Spoon batter into the already buttered baking dish. DO NOT STIR! Spoon peaches and juice onto the batter again DO NOT STIR! Bake at 350° 30 minutes or until the batter is firm to the touch and golden brown.

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