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- 2 cups of milk
- 1 egg
- 2 teaspoons of vanilla
- 2 cups of flour
- pinch of salt
- 1 teaspoon of baking soda
- 2 tablespoons of sugar
- 6 tablespoons of butter- Melted
First start by mixing your milk, egg, vanilla, and butter together. Then add in your salt, baking soda, and sugar. Then slowly include your flour and mix until everything is a smooth combination. Then pour your mixture into a giant gallon baggy or if you have an icing bag or funnel. Set aside for a few minutes.
Pour about 1/2 inch of vegetable oil into a deep frying pan. Let it heat up for about 2 minutes of high then turn down to a low medium. To test if the oil is hot enough drop a small dot of the batter into the oil. If it frys up, then it’s ready.
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