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Garlic and Paprika Chicken

Garlic and Paprika Chicken – Deliciously baked crispy, juicy and tender chicken drumsticks with a garlic and smoked paprika sauce.

Ingredients :

  • 6 chicken drumsticks
  • 1/4 cup olive oil
  • 4 cloves garlic minced
  • 1 tbsp smoked paprika
  • pinch red pepper flakes
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh oregano chopped
  • salt and pepper to taste

Directions :

Preheat oven to 425 F degrees.
Clean and dry the drumsticks and season with salt and pepper. Set aside.
In a small skillet heat the olive oil. Add the garlic, smoked paprika, red pepper flakes and the herbs. Cook for about 1 minute over medium heat, do not burn the garlic.
Pour this olive oil mixture over the drumsticks and make sure the drumsticks are coated thoroughly with the olive oil/paprika mixture.
Place the drumsticks in a 9×13 baking dish and bake for about 45 minutes or until chicken legs are cooked through.
Serve with your favourite side dish and/or salad.
Recipe Notes
I served this with Lemon Orzo with Asparagus

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