Garlic Beef Noodle Bowls

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  • 2 Tbls olive oil
  • 1 pound skirt steak, cut into thin strips
  • 4 cloves garlic, minced
  • 1 tsp fresh ginger, minced
  • 1/4 cup soy sauce
  • 2 Tbls brown sugar
  • 1 tsp sesame oil
  • 8 oz noodles (udon, lo mein, linguine etc)
  • 2 Tbls sliced green onions
  • 2 tsp sesame seeds


Cook noodles according to package directions.

In a small bowl mix together brown sugar, soy sauce, and sesame oil. Stir until well combined. Set aside

Heat oil over high heat in a large skillet. Once hot, add beef strips. Cook for 2-3 minutes, until beef is browned.

Add garlic and ginger to the pan, cook for 1 minute until fragrant.

Add soy sauce mixture to the pan. Bring to a simmer, and cook for 3-5 minutes until sauce slightly thickens.

Add cooked noodles to the pan, stir to coat.

Sprinkle green onions and sesame seeds over the pan to serve.

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