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- 2-lbs Yukon Gold potatoes, quartered or cut into 1.5″ pieces
- 1 1-oz ranch seasoning dressing (or 1 tablespoon homemade seasoning)
- 5 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh chives, chopped
- 1 tablespoon salt, or more to taste
Pro tip: If you don’t have access to packets of ranch seasoning, you can make your own using garlic salt, parsley, onion powder, and garlic powder.
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