Ingredients :
- 4 cups cooked, hot Original Couscous
- 1 pound beef top round steak
- salt and pepper
- 2 cups sugar snap peas, steamed
For the Marinade
- 1/4 cup fresh lime juice
- 2 tablespoons green onion, minced
- 2 tablespoons water
- 2 teaspoons fresh ginger, minced
- 2 clove garlic, minced
For the Mango Salsa
- 1 1/2 cups fresh mango, finely diced
- 2 tablespoons green onion, minced
- 1 tablepoon fresh lime juice
- 1 tablespoon fresh cilantro, minced
- 1 red serrano pepper, or red jalapeno pepper, seeded, finely chopped
Directions :
Combine marinade ingredients. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Just before grilling steak, combine salsa ingredients in medium bowl. Cover and refrigerate until ready to serve.
Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, about 8 to 9 minutes for medium rare doneness, turning occasionally. Carve steak into thin slices. Season with salt and pepper, as desired.
Serve with salsa, couscous and sugar snap peas.
