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Slow Cooker Ham & White Beans

Cooking Time: 8 hours

Serves: 4-6

Ingredients:

  • 1 lb package dried northern beans
  • ham bone, hocks, shanks, or diced ham (about 1 pound)
  • 2 tsp onion powder
  • 6 cups of water
  • salt & pepper to taste

Directions:

Rinse and sort the beans for any pebbles. Add the rinsed beans, onion powder, salt, pepper, and ham to the crockpot.

Add water. Cover and cook on low for about 8 hours, until beans are tender.

Remove ham bone, shanks, or hocks and pull off the meat.

Add meat to the crockpot and mix.

Serve with cornbread.

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