Name: Homemade Beef Jerky
Ingredients: 4 lbs. London broil beef or 4 lbs. flank steaks; 2 tsp black pepper; 2 tsp chili powder; 2 tsp garlic powder; 2 tsp cayenne pepper (more if you like it hot); 2 tsp onion powder; 1 tsp liquid smoke; 1/4 cup soy sauce or 1/4 cup low sodium soy sauce; 1/2 cup Worcestershire sauce; 1/2 cup Frank’s red hot sauce

Homemade Beef Jerky

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Ingredients

4 lbs. London broil beef or 4 lbs. flank steaks
2 tsp black pepper
2 tsp chili powder
2 tsp garlic powder
2 tsp cayenne pepper more if you like it hot
2 tsp onion powder
1 tsp liquid smoke
1/4 cup soy sauce or 1/4 cup low sodium soy sauce
1/2 cup Worcestershire sauce
1/2 cup Frank’s red hot sauce

Instructions

Trim all fat off meat.
Cut steak in to 4 inch strips.
The steak should be about 1/2 inch thick.
It’s easier to cut meat partially frozen.
Pound meat lightly, you don’t want it too thin.
Add all ingredients in a large bowl.
Mix well.
Cover and refrigerate overnight (8 hrs.).
Line cookie sheets with tin foil.
Place steak strips on sheets, don’t overlap meat.
Set oven at lowest temperature. (150-175°F).
Bake six hours, turning after three hours.
Jerky is done when meat is dried out, depending on your oven.
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