Ingredients :
- 3 lbs baking potatoes
- 1/3 cup extra virgin olive oil
- 3 sprigs of fresh rosemary
- 1/4 cup lemon juice
- 3/4 tsp salt
- 1/4 tsp pepper
Directions :
Peel and quarter potatoes
In a cast iron skillet, or metal baking dish, toss the potatoes with the oil and rosemary
Sprinkle with the lemon juice, salt and pepper
Add enough water to come up 3/4″ up the side of the pan
Roast at 375*F, turning occasionally until liquid is evaporated and potatoes are light gold in colour
Makes 6-8 servings
