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- 1 tablespoon seafood seasoning (such as Old Bay), or to taste
- 4 pounds fresh shrimp, peeled and deveined
- 8 ears fresh corn, husks and silks removed
- 5 pounds whole crab, broken into pieces
- 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces
- 5 pounds new potatoes
Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!
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