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Make Ahead Sausage Hashbrown Breakfast Casserole

Ingredients:

  • cooking spray
  • 2 pounds hot breakfast sausage
  • 1 (2 pound) package frozen hash brown potatoes
  • 2 cups shredded Cheddar cheese
  • 1 (7 ounce) can green chile peppers (optional)
  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Directions:

Preheat oven to 350 degrees F. Grease a 9×13-inch dish with cooking spray.

Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.

Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.

Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.

Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.


 

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