Mexican Beef and Rice Wraps

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Ingredients :

  • 1-lb lean ground beef
  • 1-medium onion, chopped
  • 1-clove garlic, chopped
  • 1-red pepper, chopped
  • 1-stalk celery, diced
  • 1-28oz can stewed tomatoes
  • 1-14oz can kidney beans, drained
  • 1-12oz can corn niblets
  • 1/2-tsp chili powder
  • 11/4-cup instant rice
  • 1 1/2-cup grated cheddar cheese
  • 6 to 8 -10-inch tortilla wraps

Directions :

Brown the ground beef with the onion, garlic, red pepper, and celery in oil until meat is cooked

Add the stewed tomatoes, kidney beans, corn, and chili pepper

Bring to a boil

Stir in the instant rice, cover

Remove from heat and let stand 5 minutes

Spread the mixture on the tortillas and sprinkle the cheese on top

Roll up

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