Mom’s Meat Loaf

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Ingredients :

  • 2 pounds ground beef
  • 1/2 pound ground pork
  • 1 cup minced onion
  • 1/2 cup ketchup
  • 1/2 cup seasoned dry breadcrumbs
  • 2 eggs
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 3/4 teaspoon pepper

Directions :

Preheat oven to 350°F. With hands, thoroughly mix ground beef, ground pork, onion, ketchup, breadcrumbs, eggs, Worcestershire sauce, oregano, basil, garlic powder, salt and pepper in large bowl. Pack mixture into 9x5x3-inch loaf pan. Bake until meat loaf is firm to touch in center, golden brown on top and has pulled away from sides of pan, about 1 hour about 15 minutes. Transfer to platter. Cut crosswise into slices.

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