- 1 small Jello (your flavor preference)
- 1 small Container of whip cream
- 1 pie crust (your preference as well)
- Hot water
Follow instructions on jello package.
Put in fridge. Let sit until almost but NOT all the way.
Take out and poor in a bowl. Don’t rub out whatever is left in the container.
Add whip cream with jello and whisk away until creamy.
Pour in pie crust and spread it evenly!
Cover your pie and let it sit in the fridge for 30 minutes or until stiff 🙂