- 2 medium orange
- 2 cups self-raising flour, sifted
- ¼ tsp. baking soda
- 2 Tbsp. powdered sugar
- 2 Tbsp. cocoa powder, sifted
- 1 ½ cups buttermilk
- 1 medium egg
- 2 Tbsp. butter
- 1 tsp. pure vanilla extract
- cooking oil spray
- chocolate syrup, to serve
Cut the oranges into wedges. Set aside.
Combine the flour, baking soda, powdered sugar, and cocoa powder in a large
bowl. Make a well in the center. Add the buttermilk, egg, butter, and vanilla
extract. Using a wooden spoon, stir until just combined (do not over mix).
Lightly spray a medium sized non-stick frying pan with oil spray. Place over
medium heat.4. Pour ¼ cup of pancake mixture into the pan and form round cakes. Cook
pancake for 2 minutes or until small bubbles start to show on the surface. Flip
over to cook the other side for 1 to 2 minutes or until golden and cooked
through. Transfer to a plate and cover to keep warm with kitchen towel. Repeat
with remaining batter, spraying pan with oil if necessary.
Divide pancakes onto 4 individual plates. Top with prepared orange wedges
and drizzle with chocolate syrup.
Serve and enjoy.