Ingredients: 2 tbsp cream cheese 1 tbsp mayonnaise 1 clove garlic cloves 1 tsp parsley (finely chopped) 1 tsp dried oregano salt and pepper Directions: Finely grate a clove of garlic. Roughly mix garlic, cream cheese and mayonnaise together. Put in microwave oven(500W) for 30 sec Stir the mixture until smooth, add chopped pasley, dried […]
Million Dollar Garlic Creem Cheese Dip Read Post »
Ingredients: 2 eggs 2 cups white sugar 1/2 cup vegetable oil 2 teaspoons vanilla extract 2 cups apples, peeled and diced 2 cups all-purpose flour 1 1/2 teaspoons salt 1 teaspoon baking powder 1/2 teaspoon ground cinnamon, or more to taste Directions: Preheat oven to 350 degrees F. Grease a loaf pan. Beat eggs, sugar,
Amazing Apple Bread for Breakfast Read Post »
Ingredients : 1 deep dish pie crust 2 large sweet potatoes (cooked) 1/4 c butter, softened 1 c sugar 2 eggs 1/4 tsp nutmeg or to taste 1/4 tsp salt 2 Tbsp all purpose flour 1 tsp vanilla extract 2 Tbsp sour cream 1 c pet milk How to Make : Pre heat oven to 375* In a medium bowl beat cooked sweet potatoes until
My Mom’s Sweet Potato Pie Read Post »
When I think of spring foods, asparagus and dill come to mind, so today I am sharing this recipe for a crustless asparagus quiche, which can be enjoyed by everyone, including Jewish families during Passover. If you are making this for lunch or dinner, I recommend serving the quiche with a whole grain baguette (or
Crustless Asparagus Quiche Read Post »
Well, according to my husband, this is one of the best things I have ever made!! I have to admit, it was really delicious, not so super sweet that you feel bad after eating it, but just the right amount of sweetness. First the Apples – Start with an apple, my mother called it stewed
Apple Pie Dutch Baby Read Post »
I have to say, I think this turned out as good as the stuffed manicotti that I usually have at one of favorite restaurants and it really was not difficult to prepare. This new Calphalon pan was a huge help in draining the Manicotti before stuffing. If you are in the market for a new pan,
Cheesy Pesto Stuffed Manicotti Read Post »
This salad is wonderful and it’s easy to put together. Every part of it is good, but the homemade croutons are the by far the best part! If you’ve never made your own croutons, you have to try these Homemade Croutons. I always felt like they would take a lot of time, but they are really
Grilled Romaine Caesar Salad Read Post »
This was my first attempt at homemade croutons, and they were absolutely superb! Making croutons yourself is easy and you can control the seasoning along with the crispness. I hate getting croutons on my salad in a restaurant and the croutons being so hard that you are afraid you are going to break a tooth.
Just look at this chicken, tender and full of flavor, it is really perfect! Just imagine all of the things you can do with this perfect chicken! I never wanted to use a traditional pressure cooker, as a matter of fact I don’t think that I ever have. It always scared me when I was
Perfect Pressure Cooker Chicken Read Post »
Ingredients: 1 1/2 cups all-purpose flour 1/2 cup confectioners’ sugar 3/4 cup unsalted butter, cut into cubes 4 eggs 1 1/2 cups white sugar 1 tablespoon all-purpose flour 1 tablespoon lemon zest 1/2 cup lemon juice 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 2 eggs, beaten Directions: Preheat an oven to
Cheesecake Lemon Bars Read Post »
