I love caramel! I mean really, if you turn you nose up at caramel, I’m not sure what’s wrong with you. Is there anyone out there who actually doesn’t like caramel? Of all the candy in a box of fine chocolates, I am drawn to it. It’s almost love – the pure sweet, dreamy flavor […]
Old Southern Caramel Pie Read Post »
OH MY GOODNESS – Pot Roast cooked low and slow – can you imagine how it smells? What about how it tastes? I prefer a chuck roast that will fall apart and you don’t have to slice. Ingredients: 1 beef chuck roast 1 tbsp. oil 4 small baking potatoes, quartered 4 small yellow onions, quartered
Old Fashioned Comfort Pot Roast Read Post »
Ingredient: 1 1⁄2 lbs ground sirloin 2 tsp. onion powder 1⁄2 tsp. mustard powder 1 (10 ½-ounce) can French onion soup 1 tbsp. flour Salt and ground black pepper, to taste 3 tsps. Worcestershire sauce, to taste 1⁄2 cup dry breadcrumbs 1 large egg 1 cup beef broth 1 yellow onion, chopped fine 3/4 cup
Grandma’s Salisbury Steaks Read Post »
Ingredients: 1 batch brownies 1/2 cup salted peanuts 1 cup chopped Reese’s peanut butter cups 1-1/2 cup milk chocolate chips 1-1/2 cup creamy peanut butter 1/2 tablespoon butter 1-1/2 cups Rice Krispies Bodacious Brownies 1 cup butter 2 cups sugar 4 squares unsweetened chocolate 4 large eggs (beaten) 1 cup flour 1 teaspoon vanilla Directions:
Hatchie Bottom Brownies & Peanut Butter Mud Read Post »
Thanksgiving has many traditions and some people are particularly fans of pumpkin pie so what about an autumn apple pie? This is the best recipe I’ve ever tasted and until this one, apple wasn’t at the top of my dessert list. Don’t be afraid of the crust and the difference it makes is so worth it!!!
Apple Pie With Caramel Drizzle Read Post »
The nutty flavor of brown butter with the garden fresh sage is wonderful – a great flavor enhancer. It’s so delicious and easy it is simply silly! Ingredients: 3 large red potatoes, washed, cut into wedges 1 tablespoon oil Sea salt and fresh ground pepper, to taste 8-10 fresh sage leaves 1-1/2 tablespoons butter Directions: Clean
Roasted Potatoes with Sauteed Sage in Brown Butter Read Post »
A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since. You can serve it with caramel dunking sauce, with some fresh berries, or just plain by itself. Some things just can’t be improved, and this is one of them. Ingredients: 1/2 teaspoon salt 1/4 teaspoon baking soda
Old-fashioned Sour Cream Cake Read Post »
Ingredients: 2 teaspoons Cajun seasoning 1/8 teaspoon ground black pepper 1/4 cup grated Parmesan cheese 4 fresh mushrooms, sliced 2 tablespoons butter 1/4 teaspoon lemon pepper 4 ounces linguine pasta 1 cup heavy cream 1 red bell pepper, sliced 1 green onion, chopped 1/4 teaspoon dried basil 1/4 teaspoon salt 1 green bell pepper, sliced
Easy Cajun Chicken Pasta Read Post »
Ingredients: 1 teaspoon vanilla extract 1 cup buttermilk 1 ½ cups sugar 1 tablespoon loosely packed lemon zest ½ cup butter, melted 3 tablespoons all-purpose flour Garnishes: fresh berries, whipped cream, fresh mint Perfect Pastry Crust 3 tablespoons fresh lemon juice 3 large eggs Directions: Preheat oven to 350°. Whisk together first 2 ingredients in
Southern Buttermilk Pie (Classic) Read Post »
Ingredients: 1/2 cup 2% milk 16 small red potatoes (about 1-3/4 pounds) 1/2 teaspoon pepper 1/4 cup butter, cubed 1/8 teaspoon salt Directions: Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pot. Mash potatoes,
Loaded Roasted Red Potatoes Casserole Read Post »
